Assorted Ingredients for Fresh Fish ~Soy sauce of discerning Noto Wajima~
DASHIMAKI rolled omelet of Sobaya with Snow crab paste
A5 kuroge Wagyu beef steak
Tempura of Large shrimp and seasonal vegetables
Speciality Assorted both soba
Today's Dessert
10 dishes
* Reservation must be taken by the 2 day before.
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First bite
Fried soba salad
Assorted Ingredients for Fresh Fish ~Soy sauce of discerning Noto Wajima~
DASHIMAKI rolled omelet of Sobaya
Homemade deep frying
Grilled young chicken with sauce
Tempura of shrimp and vegetables
speciality Assorted both soba
8 dishes
* Reservation must be taken by the 2 day before.
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First bite
Fried soba salad
Assorted Ingredients for Fresh Fish
YUDOFU tofu in hot pot
DASHIMAKI rolled omelet of Sobaya
Vegetable Kakiage and Kashiwa-ten
Speciality Assorted both soba
7 dishes
* Reservation must be taken by the 2 day before.
* 120 minutes all-you-can-drink (90 minutes LO)
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It is +2,310 yen (tax included) ... in the All-you-can-drink plan above course
120 minutes all-you-can-drink (90 minutes LO)
You can choose from Bottled Beer, Sake, Shochu, Umesyu, Whisky, Sour, Soft drink etc... > Click here.
* person table charge and 10% late night charge after 22:00PM.
* Menu items will be changing by seasonal ingredients.
* Reservation must be taken by the 2 day before.
* Course table will be available for two hours.
* Please contact us at least 2 days in advance to change or cancel the number of people.
In addition, 100% of the course fee will be charged for cancellation on the day of reservation.