This Sake won a silver medal at international wine challenge 2014.
Its clear, refreshing, simple and light taste is good combination with lightly flavored dishes.
It matches the dishes keeping ingredient's taste like Soba or Sashimi of white fish.
Chikuha Daiginjou is aged for 5 years keeping around 2℃ at low temperature storehouse.
This is matureness sake with slight Ginjou's sent, rich and full-flavored.
Easy to drink due to clear and refreshing taste.
This sake has a lot of Amino acid coming from long maturing time.
That is why it matches high-quality meats with Oleic acid and Inosinic acid.
These combination encourages each taste and this sake's taste especially matches for Beef grilled with miso in magnolia leaves.
This sake is typical sake during dinner and good match with dishes in Hokuriku District.
Josen in Kazuma Shuzou is made from glutinous rice and brew four times.
It has richer and stronger rice taste than usual Japanese sake brew three times.
That is why it is nice combination with hot dishes like boiled tofu called Yu doufu or Japanese boiled dish called Oden.
To drink hot sake makes it softer taste, it is good harmony with sensitive foods.
This Sake won a gold medal at warmed sake contest in hot sake field 2014.